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Avocado cock-a-leekie

May 8, 2016

25g butter

Two chicken breasts, cut into strips

250g young leeks; I used 4 thin leeks straight from the allotment, washed and thinly sliced

850ml  / One and a half pints hot chicken stock

1 ripe avocado peeled and sliced

When ready to serve, 1 tablespoon freshly chopped coriander


Melt butter in a saucepan, season chicken and  fry for a few minutes.


Gently sauté the leeks for 3---4 minutes (or place the chopped leeks in oven in a tin  foil  parcel with a little butter ,pepper and just a dash of water to keep the leek goodness in.)


When  leeks and chicken are tender, add hot chicken stock, check for seasoning.


To serve place a few slices of avocado in each soup bowl top with chicken strips and ladle in the leek soup.


Sprinkle with coriander and serve at once.




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