NEWS / BLOG
July 21, 2016
6-8 red onions
Packet ready made puff pastry
Fresh basil leaves
Chop onions into thin slices, soften in pan with olive oil. Add two table spoons balsamic vinegar with a heaped table spoon of brown suga...
May 8, 2016
40g unsalted butter
2 medium leeks, washed and thinly sliced
1 tablespoon Dijon mustard
100ml double cream
30g Parmesan, grated
2 thick slices of crusty white bread
salt and freshly ground pepper
Melt the butter in a heavy based saucepan. Sprinkle the leek slices with salt a...
Two chicken breasts, cut into strips
250g young leeks; I used 4 thin leeks straight from the allotment, washed and thinly sliced
850ml / One and a half pints hot chicken stock
1 ripe avocado peeled and sliced
When ready to serve, 1 tablespoon freshly choppe...
February 28, 2016
One of the pleasant problems allotment holders face is "what shall I do with all my produce?" Trying new varieties of vegetables can be challenging and fun, but how the heck do you cook asparagus?
Thankfully, the Allotment & Gardens website has a fantastic section devo...
Open Day, 28 July 2019
July 8, 2019
Afternoon tea on the plot
May 15, 2019
Craigentinny Primary School visit
April 22, 2019
Knit Nights are back!
February 19, 2019
Allotments feature in Art Walk Porty 2018
August 23, 2018
What a fantastic Open Day!
August 13, 2018
Open Day is here!
August 4, 2018
Knit Night Yarn Bombers prepare for our Open Day
July 19, 2018
Rainbows and Brownies getting their hands dirty and loving it
Allotment barbecue, June 2018