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July 21, 2016

6-8 red onions

Olive oil

Balsamic vinegar

Brown sugar

Packet ready made puff pastry

Parmesan 

Feta cheese

Fresh basil leaves

Cherry tomatoes

Chop onions into thin slices, soften in pan with olive oil. Add two table spoons balsamic vinegar with a heaped table spoon of brown suga...

May 8, 2016

40g unsalted butter

2 medium leeks, washed and thinly sliced

1 tablespoon Dijon mustard

100ml double cream

30g Parmesan, grated

2 thick slices of crusty white bread

salt and freshly ground pepper

 

Melt the butter in a heavy based saucepan. Sprinkle the leek slices with salt a...

May 8, 2016

25g butter

Two chicken breasts, cut into strips

250g young leeks; I used 4 thin leeks straight from the allotment, washed and thinly sliced

850ml  / One and a half pints hot chicken stock

1 ripe avocado peeled and sliced

When ready to serve, 1 tablespoon freshly choppe...

February 28, 2016

One of the pleasant problems allotment holders face is "what shall I do with all my produce?" Trying new varieties of vegetables can be challenging and fun, but how the heck do you cook asparagus?

 

Thankfully, the Allotment & Gardens website has a fantastic section devo...

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